Jerk Chicken $12.99 + Jerk Wings $13.99 + Jerk Pork $13.99 + Delicious Stews Stew Cowfoot $14.50 + Stew Beef $13.99 + Stew Pork $14.99 + Brown Stew Chicken $12.99 + Stew Pork Chops $18.00 + Stew Peas Meat & vegan. Dining Room Open Monday - Sunday: 7:00 a.m. to 9:00 p.m. You can specify link to the menu for Bar Lavazza using the form above. Consultez les avis de Kloster St. Andreas, proximit de Altenbeken, Allemagne sur MAPS.ME- cartes hors ligne pour Android, iPhone et iPad. Greek sweet sausage sauteed, virgin olive oil, fresh lemon, oregano and baked pita. View the menu for Andrea's Italian Pizza and restaurants in Grant, MI. Fresh ravioli stuffed with spinach, feta cheese, egg-lemon sauce, and shaved kasseri cheese. Beef Souvlaki, Chicken Souvlaki, Lamb Souvlaki, hummus, tzatziki, pita bread, spanakopita, rice, roast potato, calamari, & 2 small Greek salads, Double your meat when you order the Greek Platter, additional, Your choice of 6 skewers: Beef, Lamb, or Chicken with french fries & tzatziki, Beef, feta, tomatoes, onions, olives, green peppers, cheese, and tomato sauce, Salami, pepperoni, mushrooms, ham, green peppers, cheese, and tomato sauce, Lasagne with meat sauce baked in the oven with mozzarella cheese served with garlic bread, Filet mignon served with mushrooms sauted in butter, onion rings, tossed green salad, baked potato, and garlic bread, New York cut served with mushrooms sauted in butter, onion rings, tossed green salad, baked potato, and garlic bread, Served with spaghetti, penne, or baked lasagne and tossed green salad, Sauted in garlic cream sauce on a bed of rice, roast potato, and garlic bread, Two prawn skewers served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread, Deep fried prawns with baked potato or rice, tossed green salad (dressing on the side), onion rings, and garlic bread, Served with a choice of baked potato or rice, tossed green salad (dressing on the side), onion rings, mushrooms sauted in butter and garlic bread, Served with a 6 oz AAA choice Top Sirloin steak, mushrooms sauted in butter, onion rings, tossed green salad (dressing on the side), baked potato, and garlic bread. Fried Seafood Platter $11.99 A great seafood combination. 1.19 mi. El artculo 28 que reforma la Ley de Establecimientos Mercantiles entrar en vigor el 30 de marzo, y sta obliga a los restauranteros a exhibir a la entrada de sus negocios la carta o men "con medidas mnimas de 35 centmetros de ancho por 50 centmetros de largo, la descripcin de precios de cada uno de los productos que ofrecen". With scrambled eggs and choice of bacon, sausage, or ham. Menu for Andrea's provided by Allmenus.com. Oven-baked feta cheese, pure olive oil, capers, plum tomatoes, oregano and pita bread. Fried Zucchini, with a side of Marinara Sauce and Lemon, Asparagus, Parmigiano Cheese, Breadcrumbs, Parsley, in a White wine, Eggplant & Riccota baked with Mozzarella Cheese & Marinara Sauce, Prosciutoo, Mozzarella & Italian Bread coated with Parmigiano Cheese then Pita, rice pilaf, and cuke sauce, includes salad. Menu items are limited and subject to change. Get your order delivered or pick it up. Open Monday during the holiday season (from the week of Thanksgiving through New Year's). Our menu includes various kinds of pasta, pizzas, sal. Andr's offers lunch plus pastries, tortes, chocolates and baked goods. Lunch is served from 11am to 2:30 pm, coffees and pastries are served from 10:00am to 11:00am and 2:30pm to 4:30 pm. Mixed Seafood in a Scampi Sauce, Little Neck Clams topped with Seasoned Breadcrumbs & Lemon, Calamari Fried and served with a side Marinara Sauce and Lemon, Assortment of Cheeses, Meats, Olives, and Roasted Vegetables, Burrata Cheese, Proscicutto Di Parma, Roasted Red Peppers & Sundried Tomatoes, Prosciutto Di Parma, Holland Red Peppers & Asparagus, Fresh Tomato, Basi, Mozzarella, and Prosciutto Di Parma with a Balsamic Glaze, Meat Tortellini Pasta, Fresh Parsley, in a Chicken Consume Broth, Spinach, Egg & Parmesan Cheese in a Chicken Consume, White Beans, Pasta, Tomato, Garlic, Prosciutto and Parmesan Cheese, Romaine, Parmigiano Cheese & Croutons tossed in our Home Made Caesar Dressing, Romaine, Endive, Goat Cheese, Toasted Pignoli Nuts & Black Olives in a Dijon Mustard Dressing, Arugola, Romanie, Red Onion, Hearts of Palm, Tomato, Black Olives & Capers in a Italian Dressing, Capellini Pasta, Peas, Broccoli, Carrots & Zucchini in a Creamy Pink Vodka Sauce, Fusilli Pasta, Homemade Meatballs, Whipped Ricotta & Pesto Drizzle in a Tomato & Basil Sauce, Cavatelli Pasta, Broccoli, Sun Dried Tomatoes, Garlic & Parmigiano Cheese in a Pink Cream Sauce, Homemade Pasta Filled with whipped Ricotta Cheese & topped with a Tomato & Basil Sauce, Jumbo Lump Crabmeat =, Shrimp & Mixed Seafood in a Shitake Mushroom Pink Cream Sauce, Fettuccini Pasta with Shrimp, White Beans, Shitaki Mushrooms & Garlic in a Creamy Pesto Sauce, Whole Clams Sauteed with Garlic & Fresh Herbs in a White Wine Sauce, Fusilli Pasta, Peas Parmigiano Cheese & Fresh Basil Topped with a Homemade Meat Sauce, Penne Pasta, Shrimp, Peas & Fresh Basil in a Creamy Pink Vodka Sauce, Angel Hair Pasta, Jumbo Lump Crabmeat, Arugula, Fresh Tomato & Basil in a Shellfish Broth, Calamari Sauteed with Capers, Black Olives, Fresh Tomato & Arugula in a Garlic Scampi Sauce served over Capellini Pasta, Shrimp Baked with Seasoned Breadcrumbs in a Garlic Scampi Sauce served over Capellini Pasta, Grilled Rainbow Trout with Sauteed Broccoli di rabe, Filet of Salmon sauteed with Leeks, Fresh Tomato, Garlic & Fresh Basil in a White Wine Sauce with Spinach, Baked Whole Rainbow Trout stuffed with crab, Shrimp & Mixed Seafood in a Garlic Scampi sauce finished with Seasoned Breadcrumbs served with Rice, Salmon Filet sauteed in a Creamy Mustard Sauce served with Spinach, Snapper sauteed with Shitake Mushrooms, Garlic & Fresh Basil in a White Wine Sauce served with Spinach, Snapper, Clams & Mussels sauted with Garlic & Fresh Basil in a Marchiara Sauce Served over Capellini, Veal Scaloppine lightly battered, sauteed with Prosciutto in a Lemon White Wine Sauce served with Asparagus, Ceal Scaloppine sauteed with Mushrooms and Rosemary in a Marsala Wine Sauce served with Asparagus, Ceal Scaloppine breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Veal lightly battered & sauteed with Artichokes, Sundried Tomatoes, Shitaki Mushrooms & Pignoli Nuts White Wine Sauce serced with Spinach, Ceal Scaloppine Topped with Eggplant, Proscuitto & Mozzarella baked with Mushrooms in a Marsala Wine Sauce, served with Spinach, Boneless Chicken sauteed with Mushrooms, Garlic & Basil in a Lemon White Wine Sauce served with Aspargus, Boneless Chicken sauteed with Mushrooms, Red Peppers, Onions, Potatoes and Fresh Herbs served with String Beans, Boneless Chicken sauteed with Sausage, Red Peppers, Mushrooms, Herbs & Garlic with a touch of Vinegar served with String Beans, Boneless Chicken lightly battered in a Lemon White Wine served with Spinach, Bonless Chicken sauteed with Garlic, Sausage, Red Peppers, Shitake Mushrooms & Fresh Arugula in a Balsamic Vinegar Wine Sauce, served with String Beans, Chicken Breast breaded & pan fried, topped with Marinara Sauce & Mozzarella, served with a side of Penne Pasta, Filet Mignon & Sausage sauteed with Onions, Shitaki Mushrooms, Potatoes and Hot Cherry Peppers served with String Beans, Steak, Chicken, Sausage, Red Peppers, Shitake Mushrooms, Onions & Potatoes sauteed with fresh Herbs served with String Beans, Two 5oz Medallions sauteed in a Portobello Barlo Red Wine sauce, Served with sauteed Spinach & Roasted Potatoes, Grilled 16 oz. Join our mailing list for updates, discounts + news on the latest products. All prices are subject to change without notification and differ from the Langley location. Variety is the spice of life for globetrotting Chef Andrea Torre, who's arrived in Asia after cooking stints in Italy, the UK and Norway. . Flash-Fried Calamari, Sauted Garlic, Shallots, White Wine-Lemon Reduction (Classic or Spicy), Artichoke Hearts, Spinach, Stracchino Cheese, Ricotta, Sage Crisps, Italian Pinsa Bread (Vegetarian), Chef's Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef's Bread, Yellowfin Ahi Tuna, Avocado, Seaweed Salad, Taro Chips, Sesame-Soy Sauce, Mache, Grilled Eggplant, Portobello Mushrooms, Multi-Colored Carrots, Cauliflower, Kohlrabi, Tempura-Fried Squash, Yellow Aji Sauce, Chimichurri (Vegetarian), Panko-Crusted Portobello Mushroom Fries, Tartar Dip(Vegetarian), New Zealand Lamb Chops, Cumin & Coriander Yogurt, Sweet Onion Jam, Wild Arugula Salad (Gluten-free), Smoked North Pacific Rainbow Trout Dip, Calabria Pepper Oil, Sumac, Grilled Pita, Oven-Roasted & Panko-Crusted Cauliflower, Harissa Aioli (Vegetarian), Deep Sea Crab Salad, Thin-Sliced Jicama Cones, Blood Orange Drizzle, Local Micro Greens (Gluten-free), Feuille De Brick, Moroccan-Spiced Ground Beef, Fresh Herbs, Sauerkraut, Tzatziki, Grilled Sourdough, Ciabatta, Herb Olive Oil, Parmesan(Vegetarian), Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette(Vegan, Gluten-free), Organic Petite Iceberg Lettuce, Crispy Pork Belly, Diced Tomatoes, Fried Shallots, Blue Cheese Crumbles, Warm Bacon Vinaigrette(Gluten-free), Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon-Caesar Dressing(Vegetarian), Oven-Roasted Beets, Bleu De Chvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette(Vegetarian), Organic Field Greens, Roasted Chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Cornbread Croutons, Sherry Vinaigrette, Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips(Gluten-free), Garlic & Lemon Hummus, Tzatziki, Tabbouleh Salad, Marinated Feta, Mediterranean Olives, Warm Pita, Mixed Greens(Vegetarian), Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard-Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto(Gluten-free), Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions, Gourmet Blend Beef Patty, Creamy Havarti Cheese, Red Onion Preserves, Seasonal Tomato, Butter Lettuce, Dill Pickles, Bacon Aioli, Brioche Bun, Superior Farms Seasoned Ground Lamb, Heirloom Tomato, Arugula, Shaved Cucumber, Onion, Feta, Lemon-Fennel Aioli, Brioche Bun, Grilled Flank Steak, Roasted Pepper Hummus, Grilled Sweet Onions, Fire-Roasted Bell Peppers, Arugula, Feta, Spinach Tortilla, Zhoug Sauce, Garden Vegetable Chips, Daily Market Fish, Pickled Cabbage, Avocado Sauce, Hand-Made Flour Tortillas, Black Beans, Cilantro Rice, Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, French Fries, Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Sauce, Baby Arugula, Whole Wheat Tortilla, Garden Vegetable Chips (Vegan), House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad, Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary-Lemon Jus (Gluten-free), Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce, 8oz. Find The Stinking Rose Restaurant Cookbook by Andrea Froncillo at Biblio. Menu Andrea's Menu Tasty & Crunchy Our Full Menu Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Fusce porttitor metus eget lectus consequat, Dinner Menu View Menu Party Menu View Menu Wine List View Menu All dinners include a salad and choice of a side (baked potato, steak fries, or fried zucchini) For an additional $3.00 you may replace an existing side with the following options: Twice baked potato, asparagus, steamed or sauteed vegetables. Menus of restaurants nearby. Served with fresh sauteed onions, peppersand mushrooms, topped with gravy. Andreas Restaurante Back To Hartford, CT. 1.72 mi. Served with parmesan cheese & fresh croutons, Housemade mozzerarella cheese sliced & served with tomato, onion, garlic, olive oil, fresh basil, oregano, 1/2 roasted chicken, roasted garlic & olive oil sauce with angel hair pasta, Veal shank braised in white wine, with saffron rice or angel hair pasta, White veal sauteed in olive oil with a white wine lemon butter sauce OR Marsala wine and mushroom sauce, White veal dipped in egg & parmesan cheese, sauted in olive oil, served with pasta in a light tomato sauce, Baked Chicken breast with eggplant, tomato, & mozzarella cheese. Italian Restaurant & Pizzeria, . #1 of 4 places to eat in Sant'Andrea Frius. Get your order delivered or pick it up. Since day one we have done our best to justify the trust of our customers with quality services. Served with your choice:Fries, Slaw, Potato Salad, Cup of Soup or Veggie of the day! Choice of cut filet, peppercorn-mavrodaphne wine, demi-glaze, mashed potato, sauteed vegetables, Grilled choice aged center-cut sirloin, mashed potato, sauteed vegetables, Fire-grilled, served with, mushrooms, chickpeas over risotto, Grilled, lemon oregano drizzle. RESTAURANT HOURS Daily 11am-8pm Prices and visitors' opinions on dishes. document.write(' codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,0,0" '); events@andreisrestaurant.com. A local favorite, fried to a golden brown, Lightly dipped in special herbs and spices, Original recipe of flour & herbs grilled perfect, Flaky filo stuffed with spinach & feta cheese and Greek salad. The Place To Be Food 0.03 mi away. Order Online .glf-ordering-location > span{display:none;} Book a Table .glf-reservations-location > span{display:none;}. Add chicken $6 | Add shrimp $7 | Add gyro meat $5 | Add salmon $8, All served with Andrea's fries. As a discerning traveler, I'm disappointed to read Andrea's menu interpretation fell so short of your expectations and apologize your meal left you underwhelmed. Reserve a table at Da Andrea Ristorante La Rovere, Scaldasole on Tripadvisor: See 184 unbiased reviews of Da Andrea Ristorante La Rovere, rated 3.5 of 5 on Tripadvisor. 941-951-9200 | Hours: Monday-Saturday 5-10pm. Explore restaurants near you to find what you love. We met him in Arva restaurant by the lakeside at . Newport News, Poquoson, Williamsburg, Yorktown) since 1973. Check with this restaurant for current pricing and menu information. With linguine pasta, Sliced, breaded eggplant, sauted in olive oil, layered with mozzarella, ricotta cheese, tomato basil sauce. FREE DELIVERY 3 mile radius - $5 minimum Click on the Phone Number to Call Us! We are located in the beautiful chain of lakes city, Winter Haven. Cuisine: American, Sandwiches, Breakfast. 5,057 were here. Sirved does not guarantee prices or the availability of menu items. JOIN OUR MAILING LIST FOR NEWS AND SPECIAL OFFERS! Marinated in wine, herbs and fresh mushrooms. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi-Glace, Truffle Chips (Gluten-free), Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme-Beef Jus (Gluten-free), Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta-Pecan Mousse, Sage Oil(Vegetarian), Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions (Vegan, Gluten-free), Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frise, Jalapeno-Blackberry Emulsion(Gluten-free), Grilled Pacific Swordfish, Herb Polenta, Asparagus, Oreganata Ricotta Mousse, Fried Sicilian Capers, Ciabatta Crumbs (Gluten-free), Sauted Pacific Shrimp, Gouda Grits, touffe Sauce, Fire-Roasted Bell Peppers Baby Heirloom Tomatoes (Gluten-free), Pan-Seared Pacific Scallops, Celery Root Pure, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil (Gluten-free), Red Miso-Glazed Pacific Lingcod, Seasoned Sticky Rice, Wilted Spinach, Bell Pepper Chutney, Slow-Roasted Marys Farm Chicken, Colorful Fingerling Potatoes, Red Cabbage, Asparagus, Rosemary-Lemon Jus, Choice of Local Mixed Greens or Caesar Salad$50 (Serves 2) $100 (Serves 4), Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, Choice of Local Mixed Greens or Caesar Salad$54 (Serves 2) $108 (Serves 4), House-Braised Boneless Short Ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, Choice of Local Mixed Greens or Caesar Salad$55 (Serves 2) $110, Moroccan-Seasoned New Zealand Lamb Chops, Persian Garlic Sauce. Island Style Mussels (GF) $17.00 Native mussels, house-made red or white broth, with an olive oil crostini Spanokopita $12.00 Menu items are limited and subject to change.
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